How to stop a Sriracha bottle from exploding

The problem

You reach for the delectable red chili sauce, which unexpectedly splatters across the ceiling, table, and chairs. If you're fortunate, it merely oozes over itself, resulting in some loss of the precious red gold.

The fix

The key to not having your Sriracha bottle explode or ooze all over itself is to help it breathe. After you've sauced your now-delicious dish, you must set it back down and gently squeeze the sides in and out. Listen for air to start passing through. You're good to go once you hear the air sucking in and out. Feel free to screw the lid closed.